We loaded in the cars fairly early and drove to Georgetown. I do have to say that Matt did a crazy good job driving on the wrong side of the road. We were in a backward Corolla, so it was just like our car at home, but backward. The steering wheel is on the right, and the hand controls are backward (the windshield wiper is where the turn signal should be!) Getting around seemed easy until you got into the city – then there were roundabouts everywhere; and not just regular backward roundabouts, but 2 lane backward roundabouts. But he did awesome and we never even had a close call.
Now we had to decide what to do. Since we were in Georgetown, and since Georgetown is where all the shopping was, we decided to shop. We hit some of the little gift shops there. I have realized that the stores in all port towns look the same. They have different names on the products, but they are essentially the same. But that doesn’t make it any less fun to look around. We went through several shops, and people bought stuff, then we decided it was time to eat. The submarine people were kind enough to let us park in their lot for a couple hours, but they wanted us to move our car by 1. So we hurried off to find a place to eat.
The food came out and we all started eating. My chicken was yucky. The seasoning was good, but the chicken itself, just not good. But I had lots of fries, so life was OK. When Matt ordered his burger they asked how he would like it done. He clearly told them he wanted it well done. So we were both a little shocked when he bit into the thing and it was BRIGHT RED inside. Yucky! He was a trooper and tried to eat around the edges, but finally he couldn’t stand it and sent it back with the waiter to have it cooked some more. Meanwhile everyone else is done eating and getting ready to go. My Dad takes the kids to go pick up souvenirs they picked out while we were browsing. We wait for the burger to come back, it comes back nice and heated through, but still bright red! I don’t know what that hamburger was, but I have concluded it wasn’t hamburger. Happy to say Matt didn’t get sick even though he ate it. We hurried back to the cars and headed West and then North. Since we didn’t get to do the submarines, we were going to go to the Turtle farm.
Driving to the Turtle farm we went past 7 mile beach (which is 5 ½ miles long). This is where there are a ton of huge hotels. I guess most people stay along this part of the island.
We reached the North point of the island, and since we were there we took a stop in Hell. Yep, you heard me right, Hell. There is a place with these interesting back rocks that look like Lava (though Val tells me that they are not). Some guy built a gift shop there, and they opened a post office. So you can have your letter officially postmarked from Hell. (which we would have done but I forgot to bring any addresses with me on this part of the trip. Oops!) We took a quick stop in the gift shop and listened to the store owner and his puns, all dealing with Hell. Nice. It wasn’t a place that we were going to stay for long, so we quickly bought some stuff and moved on to the turtle farm.

The turtle farm, as Val (who stopped here on a cruise before – that is why she was our expert) remembers from a tour, was set up to help the sea turtles from all getting wiped out. They release some of the turtles into the wild, and use some for (gulp) eating. I was a little disappointed to find out that the entire thing was outside, because I was hot and still not used to the humidity at all! We paid our entrance fee, got our fancy bracelet, and went in. I was expecting a tour guide, or at least for there to be workers around, but we were pretty much on our own. We looked at the big turtles. We saw big iguanas crawling around (and climbing trees). My cute nephew Daxton liked the iguanas, and would say “Hi Guana” when he saw one. Very adorable.
Coming Soon – Day 4: Sailboats and Stingrays
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